Shade grown coffee
We cultivate shade-grown coffee, which fosters a healthy environment by preventing deforestation and offering shelter to wildlife. Our coffee selection involves hand-picking ripe cherries using a butterfly picking method, promoting sustainability and eco-friendliness. We prioritize insecticide-free farms. Sun-drying is our choice, as it’s natural and eco-friendly.
Our Farmer Trade approach eliminates middlemen in the supply chain. We focus on proper wastewater management and ensure fair labor conditions. Hand garbling provides employment for women in coffee-growing regions.
We select modern, low-emission vehicles and use green energy for our roastery. Our packaging is recyclable, and we’re exploring biodegradable options. Coffee waste is responsibly managed. We advocate for resilient coffee varieties to combat climate change, adhering to Responsible Specialty Coffee (RSC) principles. Our commitment to sustainability and adaptation is ongoing.