Butterfly Blend
The Butterfly Blend is a masterful curation of 100% Arabica beans, omni-roasted to perfection, offering a harmonious balance of chocolate fudge richness with a tantalizing hint of tamarind. This blend is a tribute to the meticulous selection process, mirroring a butterfly’s quest for nectar, sourced from select estates to ensure unparalleled quality. Each cup is a luxurious journey, crafted for those who savor the art of exceptional coffee, embodying a commitment to excellence in every sip.
Blooming Berries
Blooming Berries is a celebration of nature’s bounty, featuring a lively burst of strawberry notes complemented by the richness of cacao nibs, perfect for those seeking both refreshment and indulgence. Grown in the biodiverse Sangameshwar estate, this coffee flourishes under a canopy of native trees, enriched by the lush environment and coexistence with local wildlife. Each cup embodies the estate’s commitment to sustainable cultivation, offering a taste that is as vibrant and rich as the ecosystem from which it originates.
Choco-letti
Savor the essence of Choco-letti, a blend perfected for espresso aficionados, combining the rich, velvety flavors of dark chocolate with the sweet notes of sugared peanuts and roasted hazelnuts. This exquisite blend is born from the lush, biodiverse landscapes of the Western Ghats of India, a UNESCO World Heritage site. Each cup is a harmonious fusion of tradition and nature, reflecting the unique terroir of its distinct single estate origins and a commitment to sustainability.
Chocolate Pansy
Indulge in Chocolate Pansy, a luxurious single estate coffee with a rich tapestry of chocolate, hazelnut, and spiced biscuit notes. Cultivated in the biodiverse haven of a 4th generation coffee farm, nestled under native trees in the fertile soils of the Western Ghats. Each cup embodies the harmony of nature and heritage, echoing the unique beauty of the Chocolate Pansy butterfly that inspires its name.
Indiarabica
Indiarabica is a celebration of India’s rich coffee heritage, blending the finest beans from three single estates in Chikkamagaluru, the cradle of Indian coffee. This blend is steeped in history, originating from the legendary tale of a Sufi saint who introduced coffee to the Baba Budan giri hills, now a flourishing coffee-growing region. Each estate contributes its unique flavor to this blend, making Indiarabica not just a coffee, but a tribute to the enduring legacy and diverse tastes of Indian coffee cultivation.